Maine has a reputation—some of it well-earned, some of it as tall a tale as a lobsterman can spin! If you’re visiting for the first time, you might be wondering: are the locals really that gruff? Is it all lobster, all the time? And what about the beer? Let’s clear up a few common misconceptions!
We’re Not Nearly as Scary as We Look
Yes, Mainers can be a bit reserved at first—but that doesn’t mean we’re unfriendly! Think of us like the ocean: a little chilly at first, but warm once you settle in. If you strike up a conversation, you’ll likely find locals happy to chat, share recommendations, and even tell you a few stories (it’s up to you to decide what’s true, and what’s a tall tale!)
We Make REALLY Good Beer
New England might be known for its IPAs, but Maine is a craft beer lover’s dream. We even have a statewide Beer Trail to help you explore the local brews! Boothbay alone has multiple craft breweries, each with its own unique spin on brewing. Whether you like a crisp pilsner, a smooth stout, or a hoppy IPA, you’ll find something worth raising a glass to.
There’s More to Our Food Than Lobster
Yes, lobster is iconic, but Maine’s culinary scene goes far beyond the classic lobster roll. You’ll find incredible farm-to-table dining, world-class oysters, fresh-foraged mushrooms, and locally made cheeses that rival any you’d find in France. And let’s not forget wild Maine blueberries, which make everything from pancakes to pizza (yes, really!) absolutely delicious.
Maine is full of surprises, and that’s part of what makes visiting so much fun. Forget the stereotypes—come see for yourself what makes the Midcoast so special!